Delicious Cuisine

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The menu

CHURCH AND WELCOME

  • AT THE CHURCH

  • Rozedes (almond macaroons) of Paros

  • Vanilla submarine

  • Waters and natural lemon juice with mint leaves

  • Traditional mini pasteli on lemon leaves

  • Traditional Parian tidbits (bezedes)

  • Waters and juices of lemon and sour cherry

  • WELCOME

  • Sticks with cucumber and carrot, with yoghurt dip served on a platter

  • Canapés with olive pâté and sun dried tomatoes

  • Bruschetta with fish roe spread and capers

  • Canapé with lountza from Mykonos and mascarpone cheese

  • Sticks with cherry tomatoes, mozzarella and basil

  • DRINKS

  • Cool white sangria

  • White wine or spakling wine

  • White Sangria

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