Goat in with thyme, honey, coarse salt and freshly ground pepper
Suckling pig with rosemary and a dressing of mustard and honey
Slice of grilled swordfish with lemon and mint sauce
Lamb from Antiparos on vine branches with herbs in the oven
Pork leg with red tomato sauce & red wine
Grilled chicken fillet with mustard sauce
Veal with fresh vegetable sauce
Whole white grouper fish grilled with oil and lemon
Pork leg with orange and honey
Fluffy burgers with minced beef meat
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