Chick peas in a clay bowl baked in the oven
Traditional zucchini croquettes
Mini eggplant roles with tomato and feta cheese
A plateau with gruyere cheese and kefalaki (in brine) of Paros and in the middle, a bowl of xinomyzithra cheese
Traditional spinach pie
Small rolls made from courgette with mint, peppers, chilli and goat cheese
Grilled meatballs with chopped parsley and onion
Country sausages with beer and orange
Cheese pie with kataifi dough
Tomato croquettes (Santorini recipe)
© Aliprantis Catering 2017. All rights reserved.
Website by SMILEWEB